Calculating your Food Cost Percentage – Part 2

Calculating your Food Cost Percentage – Part 2

This YouTube video shows us how easy it is to work out a food cost percentage for a specific food item or recipe that you wish to cost for a menu item:

How do you work out your food cost?

To work out your food cost percentage, you use the following formula:

Food Cost % = (Beginning Inventory + Purchases – Ending Inventory) / Food Sales

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